1/2 lb ground pork
3 T All Natural Peanut Butter
Thai Chili Sauce
1/2 box linguine
1 red bell pepper
1/2 medium onion
3 garlic cloves
2/3 cup pasta water
for spice: crushed red pepper and red curry powder
Brown the ground pork in a large wok or saute pan.
Finely, thinly slice onion, pepper, and mince garlic. Add to pork.
After the vegetables have been combined and cooked, add some shakes of soy, 3 spoonfuls of peanut butter, and about 1/4 cup thai chili sauce. Mix to melt and combine peanut butter.
I am loving these individual packs of green peas. So I add one pack to the pork and veggie mix.
After noodles have cooked, save some of the pasta water and add to noodles, and pork mixture to help make saucy.
If I had been to the grocery store, I would've added green onion, bean sprouts, and not much else. It made a TON of food. And I loved it.